This leaflet breaks down the acreage, production, and value of a range of agricultural products in the county in 1956.

Crops: apples, apricots, cherries, chestnuts, grapes, peaches, pears, persimmons, plums, prunes, walnuts, blackberries, loganberries, blueberries, raspberries, strawberries, artichokes, green beans, broccoli, brussel sprouts, cabbages, cauliflower, celery, sweet corn, lettuce, green onions, potatoes, squash, tomatoes, grain, hay, sugar beets, nursery, bulbs, mushrooms, apiculture, honey, beeswax, dairy, beef, pork, sheep wool, eggs, hatcheries, turkeys, rabbits, fertilizer