Whole Earth Cookbook

Cookbook using total organic preparations and created at the Whole Earth Restaurant at UCSC. Recipes use all fresh materials and “farm to table” methods. The cookbook is available to review at the Downtown Branch of the Public Library in the Irene Berry Westside Collection-05
Creator: Sharon Calwallader and Judy Ohr
Source: Houghton Mifflin Company
Date: Undated
Type: BOOK
Coverage: Santa Cruz County
Identifier: MS-Irene Berry-Cookbooks-05

Citation

Ohr, Sharon Calwallader and Judy. “Whole Earth Cookbook.” Houghton Mifflin Company. SCPL Local History. https://history.santacruzpl.org/omeka/items/show/140388. Accessed 12 Jan. 2026.