This issue features a compelling collection of articles that celebrate the rich cultural, sporting ,and entrepreneurial landscape of the Santa Cruz region. This holiday festive issue showcases prominent local businesses and community events that capture the vibrant and warm spirit of Santa Cruz during the holiday season. Highlights include celebrating a green Christmas with sustainable practices in Santa Cruz, enchanting live music at Don Quixote’s, and local breweries offering seasonal winter warmers to keep the community cozy. The issue also features insights from Santa Cruz sommelier Paul Mekis, highlights of beloved local restaurants, profiles of Santa Cruz socialites embracing the season, and an intriguing story of Felton recluse Captain Alan Hiley. Together, these stories paint a rich and festive portrait of the region’s holiday traditions and community spirit.